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This summers, relish the true joy of mangoes with Hotel Sahara Star

With the ongoing of summers, Hotel Sahara Star, one of the leading five star properties, introduces you to their savory mango infused menu that will tickle your taste buds and want to ask for more! We love eating mangoes just when they are ripe but when added with other food ingredients, we know we can’t resist. Summers are here and what better way to celebrate than by indulging in some savory mango dishes. Relish a light and bright mango dish that looks fancier and tastes even better. Below are the few recipes of the dishes you can indulge in these midsummer’s at Hotel Sahara Star.





Mango and lime marinated shrimps with avocado

Ingredients
Shrimps                                  250gm
Mango pulp                            50gm
Lemon juice                           10ml
Kasundi mustard                    5gm
Avocado                                 100gm
Olive oil                                 1tbsp
Snowpeas shoot                     20gm
Chilli flaks
Salt and pepper to taste

Method 

Take mango pulp put lemon juice, kasundi paste, salt, chilli flakes and make marination Marinated prawns with the marination and keep a side for 1hour Heat the griller pan put some oil and cooked prawns For platting take whole mango remove seed and stuffed with snow peas shoot avocado, then arrange prawns on it.

Mango avocado and cream cheese sushi

Ingredients
Sushi rice                     1cup
Water                           2cup
Sugar                          1tbsp
Salt                             1tbsp
Rice vinegar               2tbsp

For the roll
Mango             1 no
Avocado          1 no
Cream cheese  100gm
Nori sheets     4 no

Method 

Combine the rice and water in a rice cooker and cook Meanwhile in small bowl combine the rice vinegar, sugar and salt heat in the microwave for the few second to allow the sugar dissolve Prepare the filling ingredients for the roll and a side Transfer the rice to a large bowl and pour in the vinegar mixture, gently fold the rice until the mixture get incorporated. The rice will get start little sticky and shiny Take sushi mat put nori sheet on it then spread rice on nori sheet Then change the side rice side will go down nori sheet side up then put your stuffing on nori sheet and roll the sushi Cut in small pieces and serve.


Mango nutella crepes with whipped cream

Ingredients
All purpose flour      1 cup
Milk                         ½ cup
Water                      2/3 cup
Butter                     ¼ cup
Vanilla extract       2 tbsp
Sugar                     1 tbsp
Salt                       1/4 tbsp
Vegetable oil        1 tbsp

Stuffing
Chop mango                           100gm
Nutella                                     100gm
Fresh cream                              50gm

Method 

Mixed all the ingredients and make a batter Heat non stick pan and make nice thin crepes Spread nutella on crepes, stuffed with chop mango and fold it Served with dusting of sugar and fresh cream.

About Sahara Star Hotel
Sahara Star, the flagship hotel of Sahara India Pariwar, is one of India’s most desirable destinations. The 5-star hotel strategically located near Mumbai's domestic airport magnificently blends Indian mysticism and culture, while personifying the country's progressive spirit blending peerless hospitality with ultra-modern technology. Creating a paradigm shift, Sahara Star showcases world largest-pillar-less- clear- to- sky dome, an architectural landmark blending hospitality and entertainment to cater one of the most individualized hospitality experiences. Hotel Sahara Star features 354 well-appointed luxurious guestrooms with 25 elegant suites.4 specialty restaurants and 1 inimitable journey. Hotel Sahara Star brings together a sumptuous array of delicacies from across the Globe. The hotel features an unbelievable external fa├žade made of glass and steel post completion. Here, the culture, mystique & hospitality of India blend with modern facility & services to create the finest business-cum-leisure hotel of the country.

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