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Indonesia on a Plate at Sheraton Hyderabad Hotel Gachibowli

The exotic Indonesian cuisine has made its way to Zega, Sheraton Hyderabad Hotel Gachibowli. Revel your taste buds with a variety of authentic herbs and spices that lend this cuisine its succulent and delicious flavour. Explore this one of its kind culinary sojourn with your friends and family with dishes that ooze the Indonesian culture.

The elaborate menu captures the essence of this South Asian cuisine perfectly. The elegant spread includes signature dishes like Gado Gado (Indonesian salad – a medley of vegetables and peanut dressing), Mee Goreng (Authentic stir-fried noodles made in Kecap Manis – Sweet Soya sauce), Nasi Uduk (Coconut flavoured rice, grilled chicken with a side of salad and crisp onions), Badi Pangang (Crisp pork belly cooked to perfection with peanuts and sprouts) amongst others.


Don’t miss this opportunity to waft in the culinary marvels from Indonesia which await you at Zega, Sheraton Hyderabad Hotel Gachibowli.

Venue: Zega, Sheraton Hyderabad Hotel Gachibowli

Date: 5th June – 14th June 2019

Time: 6:30 pm – 11:00 pm

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