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Tirangi Kebabs

Baby potatoes coated with thick, spiced yogurt and roasted in the oven to perfection

  • Cooking Time:  45 mins
  • Prep Time:  20 mins


  • 10 small potatoes 
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon coriander powder
  • 1/2 tablespoon lemon juice
  • Salt as required
  • 1/4 cup hung curd
  • 1/4 teaspoon red chilli powder
  • 1/2 teaspoon kasoori methi powder
  • 2 tablespoon mustard oil


  • Place a saucepan with water over medium flame and add some salt in it. Let it boil and then add the potatoes to it. Let them boil and, once done, take them off the flame, drain the water.
  • Add hung curd with mustard oil and spices, mix them well 
  • Mix potatoes to the mixture of spices and then cook in clay pot.
  • Serve hot with mint chutney

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