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Tricolored Zafrani Kheer


Ingredients:

  • 5 cups milk, full cream
  • 1/4 cup rice (rinsed)
  • 1/2 cup sugar
  • 10-12 Raisins
  • 4 Green cardamoms
  • 10-12 almonds (shredded), blanched

Method:

  • Boil the rice and milk in a pan and let it simmer over a low flame, stir occasionally till the rice is cooked and the milk becomes thick
  • Add sugar, raisins and cardamoms and stir till sugar is dissolved properly
  • Transfer into a serving dish and garnish with almonds
  • Serve hot or chilled



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