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Special Holi Recipe : Lal maans


Ingredients:
  • Mutton Curry Cut - 1kg
  • Refined Oil - 100ml
  • Salt to taste
  • Onions - 200gms
  • Black Cardamom - 5gms
  • Bay leaf - 5gms
  • Cinnamon stick - 5gms
  • Green Cardamom - 5gms
  • Ginger Garlic paste - 50gms
  • Deggi Mirch - 50gms
  • Mathania Chilli paste - 25gms
  • Tomato Puree - 100gms
  • Coriander Powder - 25gms

Method:
  • Take oil in a pan, add whole spices and let it crackle.
  • Add onions sliced, cook it till golden brown, and add ginger garlic paste
  • Now add mutton and salt and cook it
  • Put deggi mirch and mathania chilli paste and coriander powder, mix it well
  • Now add 1-liter hot water to the pan and let the mutton cook
  • When the mutton is almost cooked, add the tomato puree
  • To finish, add fresh green coriander and desi ghee

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