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Recipe : Spaghetti Marinara


  • 200 Gram Del Monte Spaghetti 
  • 2 ½ TBSP Olive Oil 
  • 2 Garlic Cloves (Minced) 
  • ½ Onion (Finely Chopped) 
  • ½ Cup White Wine Or White Wine Vinegar 
  • 2 Cups Tomato Puree 
  • 2 TBSP Fresh Parsley (Finely Chopped) 


  • Bring a large pot of salted water to boil. Cook Del Monte Spaghetti as per the packet instructions. Reserve 1 Cup of pasta water, then drain.  
  • Now, heat some oil and add garlic and onion to it. Wait until the onion is translucent.  
  • Pour some wine and bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Make sure you simmer just for a minute or until the alcohol smell has evaporated.  
  • Add tomato puree, sugar, salt & pepper. Reduce heat to medium high and cook for 2 minutes.  
  • Adjust salt and pepper to taste. Add pasta, around 1⁄2 cup of reserved pasta cooking water into the sauce.  
  • Toss gently and cook for 1-2 minutes or until the sauce has thickened and coats the pasta.  
  • Garnish with some fresh parsley and treat your tastebuds! 



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